I had to fight pretty hard to get Alex to agree to drive through Delaware, let alone make a stop. I wouldn’t have had a chance if the suggested stop hadn’t been one of the most delicious microbreweries in the country; luckily, it was.
We got there at 12:30, where we were informed that there would be space for us on the 2 o’clock tour and did we want to stick around? It was a beautiful day and we hadn’t driven through Delaware for nothing, so we hung out in the sun and talked to the people who worked there about our trip.
The tour was very informative (like extra informative, my inner chemical engineer was so happy) and the samples, of course, were delicious. Highly recommended!